Got baking last week and baked focaccia.
I tried out Sorted Food’s recipe on focaccia bread, and it was way easy to follow and almost fool-proof. Though perhaps I am even worse than a fool. The bread was good but it was lacking the air pockets that I associate with focaccia bread, and I must have done or haven’t done something that the dimples on top of the bread evened out (and I was more than vigorous in poking the tops before baking).
…and if you have noticed this bread is quite “naked”…I added too little salt and oil on top that i missed the salt flecks; and no herb as I totally forgot all about (bad baker me).
However in spite of that, did I say this bread was awesome? It was delicious, but I will definitely re-try and bake this again to tweak how it turns out.
Until the next time, happy eats!
- Focaccia Focaccia Focaccia (sarahterranova.wordpress.com)
- Super Simple Rosemary Focaccia Bread (wishfulwhisking.wordpress.com)